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Eggs whiskey sour

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This egg whiskey sour recipe is a delicious and easy way to make a classic whiskey sour cocktail. This recipe uses a raw egg to create a frothy, foamy texture that is absolutely delicious. The egg also adds a bit of protein to the cocktail, making it a perfect drink for brunch or a light lunch.

To make this egg whiskey sour, you will need:

-1 egg
-1 ounce whiskey
-1 ounce of fresh lemon juice
-1 ounce simple syrup
-1 dash Angostura bitters


  1. Add the egg to a shaker and lightly beat it.
  2. Add the whiskey, lemon juice, simple syrup, and bitters to the shaker and fill it with ice.
  3. Shake the cocktail vigorously for 30 seconds.
  4. Strain the cocktail into a rocks glass and enjoy!

You can check also our pancake recipe

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