This egg whiskey sour recipe is a delicious and easy way to make a classic whiskey sour cocktail. This recipe uses a raw egg to create a frothy, foamy texture that is absolutely delicious. The egg also adds a bit of protein to the cocktail, making it a perfect drink for brunch or a light lunch.
To make this egg whiskey sour, you will need:
-1 egg
-1 ounce whiskey
-1 ounce of fresh lemon juice
-1 ounce simple syrup
-1 dash Angostura bitters
Instructions:
- Add the egg to a shaker and lightly beat it.
- Add the whiskey, lemon juice, simple syrup, and bitters to the shaker and fill it with ice.
- Shake the cocktail vigorously for 30 seconds.
- Strain the cocktail into a rocks glass and enjoy!
You can check also our pancake recipe
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